This is the easiest and most tasty chili recipe I've ever made. I start with fresh garlic, onion, and jalapeño peppers. I saute' those in olive oil before adding 2 lbs. of farm fresh ground beef. To that, I add 32oz. of chicken broth, 2 regular cans of drained kidney beans, 3 regular cans of organic tomato sauce, and somewhere between a 1/2 and a whole cup of Briggs TRUE Texas Chili Mix and Seasoning. Finally, I garnish the chili with fresh chopped cilantro. I've made lots of chili over the past 10 years or so, and I will assure you this is among the best recipes for chili I've ever had....SO GOOD!
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-Todd Toven...aka the Rocky Mountain Meat Hunter