Toasted Coconut Cold-Brew Iced Coffee

Published on May 1, 2017
Channel: Recipepro
Category: Howto & Style
Source: Youtube

This refreshing drink gets infused with rich coconut flavor in two ways: a nutty, toasted coconut syrup and a creamy coconut milk floater. * Active Time : 10 minutes. * Total Time : 1 hour. * Yield : 1 serving. ========================= Please Subscribe to our Channel Youtube : * Subscribe Now : http://RecipePro.Net/Youtube Follow us on Social Media : * SiteWeb : http://RecipePro.Net * Facebook : http://RecipePro.Net/Facebook * Twitter : http://RecipePro.Net/Twitter ========================= Ingredient : * 3/4 cup unsweetened shredded coconut * 1/4 cup plus 2 tablespoons sugar * 2 tablespoons honey * 6 ounces * Coconut milk (for serving) ========================= Instructions : * Preheat oven to 350°F. Spread coconut on a rimmed baking sheet and toast until golden brown and fragrant, about 10 minutes. * Bring toasted coconut, sugar, honey, and 1/2 cup water to a low boil in a small saucepan. Remove from heat, cover, and let steep at least 30 minutes and up to 4 hours. * Strain syrup through a fine-mesh sieve into a small bowl or resealable glass container, pushing down on solids to extract as much syrup as possible. You should have about 1/3 cup. * Fill a glass with ice and add cold brew. Stir in desired amount of syrup (about 2 Tbsp.) Top with a splash of coconut milk. * Toasted coconut syrup can be made 7 days ahead; store in an airtight container and chill. ========================= Thanks For Following Us ^_^