Coffee and coconut are two flavours that go together like peas in a pod, and I know this because we use this combo in a Thai dessert, too. So when Starbucks came out with a "toasted coconut cold brew coffee" I really wanted to try it. My conclusion after tasting: I can make a better one at home! :)
So I went home, got busy, and came up with this delicious recipe that is just the right amount of creamy, nutty, and refreshing. And if you prep all the ingredients in advance, you can put it together in a matter of seconds!
THAI COFFEE FILTER BAG & COCONUT MILK I USE: https://kit.com/hotthaikitchen/my-coffee-tea-supplies
MORE DRINKS RECIPES: https://buff.ly/2vgsI6N
WRITTEN RECIPE: https://paiskitchen.com/toasted-coconut-cold-brew/
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Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com