Here's a simple recipe to have that sweet and spicy vinegar dip.
This is best paired with meat and vegetable spring roll.
1/2 Cup Vinegar
1/3 Cup Water
(You can add more water depends on how strong your vinegar is)
1 TSP Salt
2 TBSP Brown Sugar
(You can add more if you desire more sweetness)
1 Medium Chopped Red Onion
1 Sliced Chili Pepper
1 TBSP Calamansi Juice
(You can use lime or lemon juice as well)
1. Combine Vinegar and water, mix well.
2. Add in salt, sugar, onion, chili pepper and calamansi juice.
3. Mix well until the sugar and salt are well dissolved.
4. Leave for at least an hour so that the flavor will really set in.
Music : BACK IN SUMMER by Nicolai Heidlas Music https://soundcloud.com/nicolai-heidlas
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
Music provided by Audio Library https://youtu.be/sGsC98vR4Q4