in this video i will share you How to make hot garlic sauce
Garlic is a popular ingredient and serves as the flavor base for many different sauces. Try one of the following garlic sauces the next time you need a tasty punch of something special for an otherwise bland, dull dish.
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Melt the butter in a small saucepan.Crush the garlic. Crush an unpeeled garlic clove with the flat end of a large kitchen knife. Remove the peel after you crush the garlic clove
Add the garlic to the butter. Place the crushed garlic into the hot, melted butter and cook, stirring continuously, until the garlic begins to turn light brown.
Stir in the dried herbs. Add the basil and oregano to the sauce and stir until evenly distributed and heated through.
If working with fresh herbs instead of dried herbs, multiply the amount added by a factor of 3. In other words, you would use 2 Tbsp (30 ml) basil and 3 Tbsp (45 ml) oregano.
Serve warm. This sauce is best when used immediately.
This sauce tastes great when drizzled over pasta, rice, potatoes, chicken, and fish.
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