Published on Aug. 27, 2013
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This video is part of our educational series on how to fillet various species of Australian fish. It explains step-by-step the process of removing both fillets from a mulloway (aka jewfish) with minimal waste, then how to remove the pin bones and skin from the fillet.
Each species is slightly different, however the method often remains the same. If you are new to fishing or have somehow ended up with a whole fresh fish but don't know what to do with it, follow the steps you see here, pause it if you have to, and with a bit of luck you too will be left with a couple of fresh boneless fillets ready for the pan.
See our other video where we explain how to remove the otoliths (aka jewels) from this fish.
For more educational fishing videos head to our website www.getfishing.com.au