Fish Head Curry

Published on Jan. 21, 2016
Channel: Icookasia
Category: Howto & Style
Source: Youtube

For the full description for this recipe, watch the video on iCook Asia Website : Visit iCook Asia's website for more yummy and easy recipes! : Facebook: Twitter: Google+: Fish head curry is a mouthwatering Malaysian and Singapore cuisine with Indian origins and is usually found in many restaurants. It is thought to have been created by a Southern Indian cook in the 50s in Singapore. The commonly used fish head is of a red snapper, although cod or garoupa heads work perfectly well too. The curry also consists of assorted vegetables such as laddies’ fingers, tomatos and eggplants. It is usually served with either rice or bread, or as a shared dish. You might also want to watch: Kapitan Chicken Curry: Umbut Cooked in Coconut Gravy: Patin Fish Cooked in Coconut Gravy: